Only 2 steps to registe

1.Registration

The international participation and entry fee per submitted wine sample amounts to € 80.– (for participants in Austria and in the EU: +20% VAT).

If a wine producer submits 6 wine samples, 3 more wine samples are for free
This discount will be calculated for every tasting date seperatly.

9 wine samples for the price of 6!

Register online or send the completed participation form via email or fax:

Online: www.awc-vienna.at
(with customer number, user name and password)
E-Mail: office@awc-vienna.at
Fax: + 43 / 1 / 88 60 181

2.Delivery

Send us your wines, please keep in mind the following:

  1. Wine samples according to the regulations
  2. Three labeled bottles per sample
  3. Add a copy of the participation form
  4. With each wine sample an extra bottle label has to be sent
  5. Please do not make any payment before you receive the invoice

 

Delivery address of the samples:

AWC Vienna- Spring Tasting
Talpagasse 6 Halle 2 Tor 16
1230 Vienna
Austria, Europe
Mo-Fr: 8:00-15:00

Your awc vienna bonus & participation fee

The international participation and entry fee per submitted wine sample amounts to € 80.– (for participants in Austria and in the EU: +20% VAT).

If a wine producer submits 6 wine samples, 3 more wine samples are for free. This discount will be calculated for every tasting date seperatly.

9 wine samples for the price of 6!

Take part in the PRODUCER AWARD (*****Stars Winery – valuation) of awc vienna 2025!

With the submission of at least 6 wines your winery takes part in the Stars Winery – valuation of awc vienna 2025.
(terms and conditions)

Participation form & Categories

awc vienna offers 41 Categories to participate in.

You will find all Categories of awc vienna 2025 here: Categories

Registration form
Categories
FAQ-registration
Folder English
Folder Italian
Folder French

Timetable 2025

  1. February
    Registration

    SPRING TASTING
    17 February – 10 March

  2. March
    Delivery of the sample

    SPRING TASTING
    24 February – 10 March

  3. April
    Tasting

    SPRING TASTING
    Beginning – Mid of April

    Release of Results
    SPRING TASTING

    Mid of April

  4. May
    registration SUMMER TASTING

    5 May – 10 June

  5. June
    delivery of the wine samples

    2 June – 13. June

  6. August
    Tasting

    SUMMER TASTING
    Mid of August

    Release of Results
    SUMMER TASTING

    End of August

The specified dates for tasting, and dispatch of the certificates may change due to external circumstances.